Our cuisine is ‘Modern Australian’ and we maximize the use of local FNQ produce and appropriate European & Asian cooking influences as introduced to the restaurant (and Australia) by Mogens Bay Espensen in the early 80’s. Our Chefs pay attention to the fine details and innovation as our experience over time brings us back to a style that our customers are familiar with and enjoy. Our dishes have been developed around the natural flavours of the tropics, prepared & presented to compliment the Restaurant's Far North Queensland location & elegant dining status. An a la Carte menu, seven and five course Chefs Tasting Menu and Vegetarian options are offered. (Menus) Our wine list is extensive but we always recommend starting with a Nautilus Mango Daiquiri to really float you into the tropical mood.